- Grape varieties 100% Merlot

- Surface 4.5 hectares

- Soil gravel and sandy clay from the southern side of the vineyard

- Age of vines 40-50 years

- Density 5.500 vines/per ha

- Vinification de-stemming, cold pre-fermentation maceration, alcoholic fermentation, final thermo-maceration (30-32° C), left to ferment in vats for 4 to 7 weeks depending on the vintage. Malo-lactic fermentations in concrete tanks

- Harvesting by hand, in picking baskets

- Maturation 14 months in barrels (one third new)